Icelandic traditions and information about FAS
Þorrinn is a period of time with a few different days and traditions. But the food on Þorrinn is very interesting, we have pickled ram balls, sheep heads, sour shark meat and slátur which is mixed sheep intestines’, blood and fat. Þorrinn starts between 19th – 26th January every year. Þorrinn is a period of … Continue reading Icelandic traditions and information about FAS
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